Stonewall Farm is a historic farm located in Keene, NH. It was founded over 300 years ago and has been a working dairy farm for over 200 years. In recent years it has evolved into a nonprofit working organic dairy and crop farm supported by philanthropic donations. From protecting pollinators, to growing organic food, to implementing amazing methods of regenerative agriculture, they are focusing on mitigating the effects of climate change. Stonewall Farm offers the southeast corner of New England farm education programs for adults and children, organic dairy products, a gorgeous event venue, and fresh fruits and vegetables that are sold at local retailers such as our Brattleboro Food Co-op. With a team of six full-time staff and a board of directors, they are blazing a trail within our region.
I always find it interesting when hippies become entrepreneurs. Not that Allie Dercoli, owner and operator of FinAllie Ferments, is necessarily a hippie…she’s more like a combination of itinerant farmer, artist, electrician, teacher, and finally, chef, with a refined palate, innate resourcefulness, and a penchant for smelly stuff – which is an important attribute for someone devoted to crafting this delightfully pungent food. When she settled in Vermont in 2014, she wasn’t looking to start a business—she was looking for sustainable community and farming. FinAllie Ferments is simply the result of meeting the demand that naturally arose from her delicious supply of amazing kimchi and kraut.