This is a free community screening, with discussion and snacks. Secret Ingredients shares many powerful stories of people who regained their health after changing to an all organic diet, free of GMOs, Roundup, and other toxic pesticides. Presenter: Lori Schreier. Brattleboro Food Co-op Community Room, Canal St. entrance. Questions? Email Lori at schreierlori@aol.com. To register: 802-246-2821 or Shareholders@BrattleboroFoodCoop.coop
Join us for an informative lecture on how to best make supplements work for you and your lifestyle.
Join us for a lecture and discussion on CBD supplements by Miles Sarill, National Educator of CV Sciences. In the Brattleboro Food Co-op Community Room, Canal St. entrance, Wednesday, January 9th, 6-7:30pm. This class is free for all, but you must register: 802-246-2821 or Shareholders@BrattleboroFoodCoop.coop. Everyone is welcome!
Join perennial favorite Robin Matathias as she continues her ‘Food Choices’ conversation—how the decisions we make about how we eat can have profound effects on the environment, economy, and our health. In this follow-up to the series she taught last winter, Robin will answer questions, provide further perspectives, and share summer recipes that make her garden’s produce shine. Saturday, August 18th, 10am-12pm in the Brattleboro Food Co-op Community Room, Canal St entrance. This class is free for all, but you must register: 802-246-2821 or Shareholders@BrattleboroFoodCoop.coop
Come join us to learn how to bake lactation cookies in celebration of World Breastfeeding Week! We will discuss foods that help boost milk supply, an adequate diet for breastfeeding mothers, and prepping for on-the-go meals that are compatible with a newly breastfeeding mom’s busy schedule.
Try some great food in the Co-op Bulk Department! Enjoy a sampling of delicious beans, rice and grains along with recipes, samples, and information, plus some thrifty bulk-buying tips and tricks. Thursday, June 28, 4-6pm.
Where is your chicken, pork and beef coming from? What farms do we source from? How is our sausage made? These and many other questions will be addressed during this short, informative tour of our Brattleboro Food Co-op Meat Department. YES, THERE WILL BE SAMPLES! We’ll meet at the Shareholder Services desk on Friday, June 15, at 11-11:30am and 4-4:30pm
Deli juice bar “Smoothie Master” Tianna Robinson will share techniques and guidelines for refreshing, nutritious, blended drinks for the summer season in this fun class for adults. Learn about protein powders, spirulina, and raw cacao, make and taste smoothies of all sorts. Cost: $5 or $3 for Co-op Shareholders, registration required: 802-246-2821 or Shareholders@BrattleboroFoodCoop.coop. In the Brattleboro Food Co-op Cooking Classroom, Canal St. entrance.
Join Licensed Acupuncturist Michaela Wood for a 3 part series on Chinese Medicine and Pediatrics on three consecutive Saturdays in March, 10am-Noon
Chronic acid reflux, indigestion, IBS, and constipation can be nagging digestive problems telling of more challenging health issues. Learn how certain foods and herbal remedies can strengthen digestion.
Instructor: Cindy Hebbard
Cost: Free Class for Adults – to register call Shareholder Services at 802-246-2821 or email msbfc@sover.net
