Global Village Cuisine

My visit to Global Village Cuisine was filled with warmth, delicious aromas, and enriching conversation. Co-founders Damaris and Mel Hall are genuine and authentic people that were as curious about me as I was about them. They both have smiles that bring delight to those around them and their food is impeccably crafted and infused with that joy. In fact, Global Village Cuisine creates some of the best food you will ever taste with authentic African inspired, ready-to-eat meals and samosas. Their meals are free of all eight allergens, mostly vegan with the exception of a few dishes that contain chicken and beef, and accompanied by delicious spice and herb flavors instead of over-salting. They have hand-crafted frozen food fit for anyone’s needs and have time-tested their recipes over many years of serving food at festivals, catering, and owning a restaurant. Their primary focus is to shift the perception that frozen food is only salty TV dinners, when in fact it can be highly nutritious food that makes dinner preparation simple. By aiming to craft food fit for every type of diet they have dreams to go national, and with that financial success they plan to make social impacts that will stretch beyond the dinner table.

Organic and Non-GMO is the Way to Go

| Food For Thought

Recently I came across a meme on Facebook listing daily habits that will change your life. It stated: one-hour exercise, two liters of water, three cups of tea, four colors on the plate, five minutes of meditation, six songs that motivate you, seven minutes of laughter, eight hours of sleep, nine pages of a book, ten reasons to be thankful. My only addition would be to add 11 servings of organic and non-gmo food.