Trout and other small whole fish cook quickly on the grill. The key is to keep the delicate fish from sticking on the grate and tearing. If you like to cook fish, it can be worth investing in a fish grilling basket. This tool, made of wire, opens and closes to clamp the fish in place so you can cook it without placing it directly on the grate. If you don't have one, you can grill the fish wrapped in foil, which has the benefit of keeping it moist and adds the option of infusing the fish with added flavors such as lemon and herbs.
Try Before You Buy on Sale! Brattleboro Co-op house-made Grilled Eggplant Parmesan made with local organic eggplant from Picadilly Farm!
Enjoy a very special summer dessert with Katherine Barrett, Madagascar Pink Rice Pudding!, at the Brattleboro Co-op Demo Counter, Friday, July 27, 11am-1pm, then buy some of this exotic, beautiful, and budget-friendly grain from the Bulk department. On sale this month!
Try Quinoa Summer Salad at the Brattleboro Co-op Demo Counter, Thursday, July 26, 4-6pm, then buy some of this super-duper grain ON SALE for a great price in our amazing Bulk department.
Try some great food in the Co-op Bulk Department! Enjoy a sampling of delicious beans, rice and grains along with recipes, samples, and information, plus some thrifty bulk-buying tips and tricks. Thursday, June 28, 4-6pm.
Free Demonstration and Sampling/Tasting @ the Co-op Demo Counter
Don’t cook? Don’t have time to cook? This class is for you! Learn to make quick, healthy meals using already prepared food as a foundation for a meal. Yes, “convenience” foods have a healthy place in everyday cooking. Simple training with basic cooking techniques will have you making terrific dinners in no time at all.
A juicy, mouth-watering roast beef will be at the Co-op for you to sample… Yum!
Join us for a new class series for kids where we will offer a different child each month the opportunity to teach their friends and peers how to make a favorite recipe. December spotlights Branden Howe (Academy 4th grader who came up with the idea of the class), who will teach how to make Apple Pie with Northern Spy and Snow Sweet Apples. Branden’s recipe calls for a side of homemade vanilla ice cream.
Come to the Co-op and try the featured recipe in this month’s Food For Thought newsletter.
This is too good to miss!
The DAY KITCHEN:
Come down to the Co-op and watch us cook good food!
Taste the difference! Take home the recipe!