Stop by the Co-op to try a variety of ready to heat and eat delicious sides, including our vegan and gluten free offerings, quinoa and wild rice stuffing, tamari roasted brussels sprouts, orange-cranberry butternut squash, and Craig’s famous cranberry sauce, to name a few, along with traditional favorites!
Stop by the Brattleboro Co-op and try our succulent Stonewood Turkey, along with some “need to have” deli sides! At the Brattleboro Food Co-op Demo Counter.
Remove the giblets and cook separately.
Set oven temperature no lower than 325°F.
Place turkey on rack in a shallow roasting pan.
For even cooking, bake stufﬁng in a separate casserole dish, versus in the bird. Use a food thermometer to check the internal temperature of the stufﬁng. The center should reach 165°F.
If you choose to stuff your turkey, the ingredients can be prepared ahead of time. Separate wet and dry ingredients, and chill wet ingredients (butter/margarine, cooked celery and onions, broth, etc.) until ready to prepare. Mix wet and dry ingredients together just before ﬁlling the turkey cavities. Fill the cavities loosely. Cook the turkey immediately. Use a food thermometer to make sure the center of the stufﬁng reaches 165°F.
Turkeys should be cooked to 165°F. To check for doneness in a whole turkey, insert a food thermometer in the thickest part of the inner thigh without touching the bone.
To check for doneness in a turkey breast, insert a food thermometer in the thickest part of the breast.
Let the turkey stand for 20 minutes before carving to allow juices to set. The turkey will carve more easily.
Sample our favorite Brattleboro Co-op-made side dishes and take them home for your holiday table. Many sides, pies and even full turkey dinners will be available in the BFC Deli Grab & Go cases throughout Thanksgiving week. Sample and see for yourself what we offer on Monday, November 19, 11am-1pm & 2-4pm and Tuesday &Wednesday, November 20/21, 11am-1pm & 4-6pm.
The turkeys have begun to arrive! Sample one just out of the oven from Misty Knoll Farm and taste the goodness! FREE at the Brattleboro Co-op Demo Counter on Saturday November 17th, 2-6pm.
Come to the Demo Counter to sample the BFC Deli’s famous Holiday Side Dishes.
The Co-op will be closed today in observance of the Thanksgiving holiday