As people turn the calendar to 2022, creating or reinvigorating healthy habits could be on the to-do list. Some might try a new exercise regimen at the gym or a winter snow sport in order to get outside in the brisk cold. Others might limit dairy or maybe try out meatless Mondays. The new year can bring a new you and ultimately some fun adventures into health and wellness. In order to assist in whatever wellness regime you may undertake, our Wellness team stocks herbs, teas, multivitamins, probiotics, and a plethora of supplements you might need. One of the new botanicals that people turn to is the hemp plant, which when dried and extracted offers the cannabinoid CBD.
Some cheese is made in large factories from milk that’s been shipped from hundreds of miles away. Some is made in small cottages on tiny farms. Shelburne Farms cheddar is made in the Vermont equivalent of Hogwarts, Winterfell, or a Disney castle, depending on your reference point. This non-profit is a uniquely Vermont fairy tale: Shelburne Farms cheddar is the rich, savory, crumbly-creamy crowning jewel of an organization that strives to make a positive difference in the world, radiating out from its historic, pastoral 1,400-acre campus.
On a gorgeous sunny July afternoon I sat on a picturesque stone wall at Dwight Miller Orchards in Dummerston, VT, with Malah and Read Miller. During our time together they indulged me in all things related to growing fruit and running one of the oldest orchards in Vermont. Their family has been growing fruit here since the 1800s, while living on the land since the 1700s. Running an orchard takes hard work, perseverance, flexibility, and a great family. Each year brings its own set of successes, hardships, and innovations—with the year 2021 having a solid apple harvest outlook.
Deep in the woods of Dummerston, Vermont, you will find Mike Euphrat working on his sugarbush. Outfitted with a variety of tools, tubes, and taps he works to prepare, upgrade, and or check on his lines that deliver maple sap back to his evaporator on the Bunker Farm. The Bunker Farm is owned collectively by Mike, his wife Jen, her sister Helen, and Helen’s husband Noah. It is a multi-faceted farm in which Helen operates a nursery and private gardening business that focuses on rare and specialty annuals and perennials, Noah raises pastured chickens, pigs, turkeys, and cows for a meat CSA, and Mike manages their sugar bush and maple syrup business. It has been a large undertaking that has been tremendously rewarding.
However Wild Honey is a family owned and operated apiary located in Shaftsbury, Vermont. It began over 20 years ago with Jim and Gail Howe, and included their son Adam Howe. Through those early years they developed a love for beekeeping and apiculture. The family worked together to draw the artwork for their first Raw Honey label by hand, which was then given to a local printing company who used it to create the honey labels they continue to use to this day. They then sold their honey to a few local stores. This continued while Adam was away at college and after he returned home to Vermont.
I used to dislike apples when I was a kid, but then I tried heirloom apples from Scott Farm Orchard, and I realized it wasn’t that I didn’t like apples, I just wasn’t eating the right ones! Have you ever tasted an Ashmead’s Kernel, a Pitmaston Pineapple, a Knobbed Russet? How about a Reine des Reinettes? With their strange names and crowd-pleasing flavors, these historic gems (heirloom means they’re over 100 years old) are a world away from the mass market fruits trucked in from Washington State.