Over the past months we have been working to update the price of our sandwiches. After lots of number crunching and deliberation many of our sandwiches have increased in price. Price increases are never ideal but a reality of a Deli that sources foods with constant price fluctuations. Pricing from the Deli’s food producers and farmers are on the rise due to the cost of growing, cooking, baking, creating, and delivering food.
Things are beginning to ramp up in the search for our new General Manager. Now that the profile of required and desirable characteristics , our recruitment consultant has been able to focus their efforts on finding us the right candidates. The Search Committee hopes to be conducting screening interviews later this month – stay tuned!
Nick Dickison was appointed to the Brattleboro Food Co-op Board on 9/13/21 to fill the remainder of Mark Adams’ term. This is their candidate statement.
What are Ends and why are they important? Our Co-op’s Ends policies are governance policies formulated by the Co-op’s Board of Directors to reflect shareholders’ values and aspirations for our Co-op. Ends policies state the Board purposes of the Brattleboro Food Co-op: what we are trying to accomplish and for whom. The Ends explain our reasons for existing and lay out the desired future toward which we would like the Co-op, under the leadership of the General Manager, to work; in the work of the Board, the Ends are some of the ways that the Board monitors and assesses the General Manager’s performance. Ends are not necessarily immediately achievable; rather, they are often long term because they describe the kind of organization we want.
The Kids Room is open. Yes, it’s true! We are welcoming families and kids back into the Kids Room here at the Brattleboro Food Co-op.
BRATTLEBORO, VT—In an effort to provide overnight shelter for a number of individuals currently living outdoors in the Brattleboro area, Groundworks Collaborative plans to open their new Drop-In Center for 24-hour shelter, seven days a week, starting Monday, August 16th.
Dottie’s Discount Foods Closing its Doors
2020 ELECTION RESULTS
BOARD, BYLAW, and WORKING SHAREHOLDER DISCOUNT
TOTAL BALLOTS CAST: 1,029: 1,027 on-line ballots, 2 paper ballots. No ballots were invalid.
RESULTS BY CANDIDATE:
Steffen Gillom 853 votes Elected to the Board for a three year term
Mark Adams 773 votes Elected to the Board for a three year term
Joe Giancarlo 701 votes Elected to the Board for a two year term*
The Brattleboro Food Co-op is excited to announce the launch of its Round Up program. Shoppers can now choose to round up their purchase to the nearest dollar and have the difference go to a local non-profit. Each month we will select a different non-profit to be featured as the recipient of our shoppers’ generosity. The first organization that we will feature is Groundworks Collaborative in November and December. Groundworks Collaborative provides ongoing support to families and individuals facing a full continuum of housing and food insecurities in the greater Brattleboro area.
Dottie’s Discount Foods has been a staple of our community for over ten years. It has had its ups and downs but always delivered as a small, welcoming, community grocery store to our downtown. We have seen many iterations of the store from its start as a corner in the Co-op in the old Brookside plaza store. As the Co-op grew, so did Dottie’s, branching out to its own location on Flat St. Some of you may remember how invaluable Dottie’s was when the Main Street bridge was out. With Dottie’s expansion, varying product lines came and went, from our BFC -made sausages to salvaged products to inexpensive conventional product lines like Shur Fine and Food Club products. Many downtown residents came to rely on Dottie’s very inexpensive bread, milk, and eggs. Over the past few years, however, Dottie’s has experienced dwindling sales. Maybe it was Wal-mart’s expansion or ALDI’s new presence in Brattleboro. Perhaps it became more difficult at times to acquire enticing salvage products, or maybe our community changed. In an effort to be more of a service to the community we dropped prices even more, we shifted hours and upgraded our merchandising. But despite our efforts, after three years of lost revenue we are no longer able to keep the store open. In thinking about what to do, we considered the long-term trends in our business, in our community, and now, concern about the social and economic results of this pandemic.
[BRATTLEBORO, VT, July 2020—] Our community will be eating 2,400 restaurant meals each week in August, for free. Everyone Eats! is a new program using federal funds to purchase meals from independently-owned restaurants in Brattleboro, all of which are struggling because of the coronavirus physical distancing rules. The restaurants, who are experts in the field of feeding people, will be assured revenue and a role in our community. All people who need to eat will be fed. This is how Brattleboro does it!
Alaffia is a bodycare brand that exists not to make a profit but to fight poverty and increase gender equality. Olowo-n’djo Tchala and Prairie Rose Hyde met in 1996 in Togo, West Africa, when Hyde was there as a Peace Corps volunteer. They both grew up without much, though to differing degrees because of their countries of origin: Hyde’s family relied on assistance programs but she was still able to get a great education, while Tchala, one of 42 children (his father had multiple wives), had to drop out of school as an adolescent to help out his family. They married in the mid-90’s and moved to Olympia, WA, Hyde’s home town, and five years later they helped to form a shea butter cooperative in Tchala’s home, thinking they’d create jobs for women.