The Co-op Difference

At the Annual Meeting, Sabine Rhyne, our General Manager, used this phrase to characterize why shoppers chose the Co-op: “The reasons we, or at least I, head to the Co-op have to do with more than what is offered on the shelves.” In some respects the Co-op difference is intangible, elusive. In addition to purchasing food, you might see someone you’ve been meaning to call, hear live music in the café, and/or alleviate the feeling of ennui we can experience in our disconnected society. I know that I shop the Co-op for a myriad of reasons—it’s about the food, but it’s not just about the food.

2019 Board of Directors Candidate Statements

| Board of Directors

2019 Election for New Board Members

In 2019, there are two seats open. One seat can be (but does not have to be) filled by a staff member (the current board already includes one staff member). The two candidates who receive the most votes will be elected for 3 year terms, starting December 2019 and ending December 2022.

A Welcoming Community

Last year I wrote my first Co-op article on the topic of a welcoming community. To recap: In that article I spoke about my move to Brattleboro. It was a difficult time in my life, and I was seeking ways to make connections and find affiliation. One of my first decisions was to become a shareholder at the Co-op. I learned I could receive a discount by working two hours a month. Still groping to find my way I worked on average ten hours a week! I didn’t have other commitments and The Co-op was my “go to” place; I developed cordial relationships with Co-op employees, especially with those working the front end. I not only received a discount for my Co-op shopping, I also began to find the connection and affiliation I was seeking. Now I am a Co-op Board Member!

This is Our Co-op and All of Our Voices Count – Shareholder Engagement

As of this writing, I have completed nine months of BFC Board service. A couple of months ago, I became chair of the Shareholder Engagement Committee. The Shareholder Engagement Committee, which includes Mary Bene and Tamara Stenn, meets monthly between regularly scheduled Board meetings. Often Sabine Rhyne, the BFC GM, and Jon Megas-Russell, head of Marketing and Shareholder Services, join our meetings and we discuss how we can be supportive of, and responsive to, the General Manager’s efforts and initiatives. Our meeting notes are part of monthly Board packets, are included in the agenda and are discussed at the full Board at each meeting.

Proposed Bylaw Changes

Writing the September Food For Thought article by the end of the first week of August feels odd. I feel like summertime with all that means and involves is slipping away and soon it will be time for people to return from their holiday and for school to start. This summer seems to be going quickly.

The Price of Success

A few years ago, I accepted a part time job running a fledgling program. It seemed perfect! I was committed to the mission, liked the hours, and was intrigued by the opportunity to build something from the ground up. Eighteen months later, the program was operating seven days a week, I was working full time with two staff, and the program was growing explosively. I jokingly told people I was the victim of my own success.

The Co-op: a Small but Mighty Part of the Food System

A few weeks ago I was faced with a tough decision while in the produce department. The conventional red bell peppers looked “perfect”: they were big, symmetrical and a deep, bright red. On that day, the organic peppers that I normally buy were a funny shape and dark red and green. I happily snapped up some conventional reds and headed home. To my dismay, when I got my peppers home and cut them up, I found my “perfect” peppers to be watery and lacking in flavor compared to the organic peppers I am used to.

BOD Report: Pennywise Shopping

End 1: The BFC exists to meet its Shareholders’ collective needs for reasonably priced food and products with an emphasis on healthy, locally grown organic and fairly traded foods.

One of the most common shopper concerns board directors hear when we table is the cost of items at our Co-op. Some people, however, have discovered ways to shop at the Co-op without experiencing sticker shock. Whenever I talk with someone who has budget concerns, I recommend they get information about the Co-op’s growing Food For All program. If our conversation lasts a little longer, I share some shopping tips with them. I also talk with those whom I see frequently about buying strategies, recipes, better options, or I make recommendations about what to buy.