“Our goal in creating Alaffia was to alleviate poverty — and also show to the world the value of traditionally made ingredients.” – Olowo-n’djo Tchala, cofounder and CEO of Alaffia
Film examines food co-ops as a community-based economic movement
by Ruth, Shareholder Services
If you’re like me, you’ve probably wondered about the plastic bag recycling receptacle that has been living by our Co-op’s exit doors for the last few months. The recycling industry has suffered in recent times, and it makes some of us have to ask: what is actually happening to these bags once they leave our store? After all, – everything winds up somewhere, whether it’s in a , , or in .