I used to dislike apples when I was a kid, but then I tried heirloom apples from Scott Farm Orchard, and I realized it wasn’t that I didn’t like apples, I just wasn’t eating the right ones! Have you ever tasted an Ashmead’s Kernel, a Pitmaston Pineapple, a Knobbed Russet? How about a Reine des Reinettes? With their strange names and crowd-pleasing flavors, these historic gems (heirloom means they’re over 100 years old) are a world away from the mass market fruits trucked in from Washington State.
Fall is always a little bit of a restart in our industry—summer sales tail off a bit as people begin to get ready for fall routines, and the gathering of energy builds toward the crescendo of harvest festivals, foliage, Indigenous People’s Day weekend, and, of course, the holidays. But this year is different.
And how are you holding up? Now that we know we are running a marathon of indeterminate length, the stress of adjustment has a different feel. However, along with resignation, regret, and concern, we have discovered new ways to minister to ourselves, and also to harness some of that concern and anger into action.
Beer brewing and its recipes were first noted on scrolls dating as far back as 5000 BC. The process and flavors progressed during the Middle Ages throughout Europe, the Middle East and Asia up to the present day. From the ancient Egyptians to medieval monks and through U.S. Prohibition, beer has long been revered as a delicious and refreshing beverage.
Working Shareholder Volunteer Hours Update
The dairy industry in Vermont is a true economic, agricultural and land management force. Yes, that’s right the dairy industry employs thousands of people, generates billions of dollars in revenue and manages nearly 80% of Vermont’s farmland. The Strafford Organic Creamery, on Rockbottom Farm in Strafford, Vermont, is a key contributor to this industry. Owners Earl Ransom and Amy Huyffer manage over 1,000 acres of land and make some of the highest quality organic milk and ice cream in our state. They milk seventy Guernsey cows and take deep pride in operating an organic, pesticide- and chemical-free farm.
Flex and Reflex
Thinking about the last few months, it continues to amaze me how much change we have needed to absorb, and how much change will remain a part of all of our lives. Here at the Co-op, we all feel this personally—in about 150 different ways—and together as an organization. And yet, we are required to proceed, more or less, on a schedule that still needs attention. So we do our best, while having little idea of how things are going to develop or devolve.
Hanna Jenkins’ spiritual connection to flowers originates from her experiences with the bookends of life. Through the birth of her son and the death of her mom, flowers companioned her with comfort, solace, levity and inspiration. The establishment of Tapalou Guilds, her family’s farm, gave her the chance to truly understand that flowers can provide deep support and how important it was for her to try and spread that joy through her work. As their website states, “Tapalou Guilds is a family-owned and -operated, mission-driven flower farm in Guilford, VT. Our mission strives to evoke connection, healing, celebration and awareness, through flowers.”
As promised, we continue to adjust with the times, as restrictions are eased and needs change. We appreciate you following along and adjusting your own habits as we modify our hours, our department offerings, and more. It is hard to continually adapt ourselves to new situations, but that is part of what we need to do in this most unusual time.
In Our Floral Department
Due to the current situation related to COVID-19, we have temporarily suspended our Bag a Bean, Demos/Tasting and Community Events through May. We hope to resume these programs in June.
I had to do my research for this month’s Producer of the Month, Badger Balm, at a distance, but the power of this company to inspire and connect came through nonetheless. I had a great phone conversation with Bill Whyte, Badger’s founder; received eloquent answers from other members of the family leadership team via email; and found a treasure trove of information and inspiration on the Badger Balm website—I daresay Badger is the perfect Producer of the Month to feature during a global pandemic. I’ve learned that this local company, based in Gilsum, NH, is helping lead the way internationally towards a better, kinder economy, one that gives back to the earth, builds connections and cooperation, and redefines success for the 21st century.