Read on for today’s Deli Menu. This post is updated daily.
Food For Thought
by Ruth, Shareholder Services
If you’re like me, you’ve probably wondered about the plastic bag recycling receptacle that has been living by our Co-op’s exit doors for the last few months. The recycling industry has suffered in recent times, and it makes some of us have to ask: what is actually happening to these bags once they leave our store? After all, – everything winds up somewhere, whether it’s in a , , or in .
Radishes—a spring delight—are a feast to the eyes and are often the first local vegetable of the season.
Please think about serving on the Board of Directors of the Brattleboro Food Co-op. I recommend it.
The story of Lyman’s Specialties starts in 1998, when Peg Moulton and Lyman Powers met. The first batch of pickles arose from a conversation about Christmas presents back in the early 2000’s. They decided on gift baskets that would be filled with Peg’s grandmother’s fudge and cinnamon rolls, as well as Lyman’s great-grandmother’s bread & butter pickles and garden relish. As they distributed the gifts, the feedback on the pickles was overwhelmingly positive. In fact, Rhonda, Peg’s daughter, said they were the
I just returned from a national co-op meeting that included a presentation by Ari Weinzweig, one of the founders of Zingerman’s Deli in Ann Arbor, MI, from whom we have adopted a few business practices, including customer service training and open book management. He’s been thinking a lot about how we take actions based on our beliefs, a lesson that is all around us lately. Further, he thinks that focusing on positive beliefs engenders positive action, and that there is a chain reaction to this approach.
At this time of year, I always welcome the earliest signs of spring: the arrival of the red winged blackbird, the sight of sap buckets on large maple trees, and the steam coming out the chimneys of sugar houses. These days sugaring is often done in a more efficient way than with traditional sap buckets. The use of reverse-osmosis machines, plastic tubing, and vacuum pump collection are common practices. Of course there is still a small number of sugarers who use the old method of hanging sap buckets, which I cherish—I love seeing them, and smelling and even tasting the sap collected in the buckets. Trudging from tree to tree through the mud or snow is a lot of work, but any method for collecting sap is a humongous job!
Maple syrup, the Vermont delicacy dates back hundreds of years when Native Americans first discovered the sap flowing from Sugar Maple trees and boiled it into the sweet caramel syrup we know and love today. Vermont is the top producer of maple syrup in the United States with a share of 40%, or over 3.5 million gallons. While many other states produce maple syrup no
I’ve heard that some of our members are curious about what the Board actually does. Given that I’m new to the Board this year, perhaps I can provide a view of what the Board does through the eyes of someone unacquainted with the workings of the Board, until now.
Much has been said about how we as human beings have been communicating with each other, especially when we disagree. There is plenty to be grateful for, in the discourse that is happening around a very problematic cultural fabric we live in and contribute to—namely, that we are finally beginning, very slowly and painfully, to grapple with differences. But the impulse to