Read on for today’s Deli Menu. This post is updated daily.
Food For Thought
Winter is fast approaching, as the days grow shorter and the temperature is dropping. With that said, we think about foods that are hardy and supply us with good nourishment. Winter squash are a group of calorie-dense foods that do just that and are in plentiful supply at this time of year. They are an amazing gift from Mother Nature, packed with an incredible variety of nutrients! I like to admire the decorative array of winter squash at the Co-op, in all shapes, sizes, and colors. I have yet to try all the varieties out there but those I have eaten each have their own unique taste and texture. Winter squash are so named because they can be stored during the winter, often for several months at a time due to their hard skin. They all originate from the same vegetable family, the cucurbits. They originated thousands of years ago in Central and South America before moving up north, and by the mid 1800s, they were a staple product in the Northeast.
I have struggled for weeks trying to write this December Food For Thought article. My intention is to write about my experience as an employee-board member, as well as to explain why I am choosing not to run for a full term.
Brag Bags- The story of Brag Bags began when Kathleen Kennedy was a child and witnessed her mother’s work as an accomplished seamstress. Crafting gorgeous dresses, hemming pants, and making bags, her mother was very handy with a sewing machine and a true artist. She could walk into a store, see a lovely dress, and then head home and re-create it from her memory and her creative passion. Being exposed to this artistic energy was infectious, and as Kathleen grew from a child to a teenager, she began to pick up a love for drawing and painting, which led to a degree in art from SUNY New Paltz. Throughout her life art has always been a part of her work, from making jewelry and designing gardens to creating floral arrangements, and now with Brag Bags, her line of unique, hand-made purses and totes that we sell here at the Co-op.
As you may remember, after our fiscal year settles out I report to our Board of Directors how well we have achieved, or attempted to achieve, our “Ends” during that period. These aspirational goals have guided us since 2007, when the then-Board of Directors adopted them. I think you may be comforted to know that this conversation takes place every year, without fail, and is supported by a wide variety of data collection to evaluate our progress. I will communicate as much as possible in these pages.
BRATTLEBORO, VT – Brattleboro’s Seasonal Overflow Shelter will open Monday, November 12th. After a successful first season located at the upper dormitory on the Winston Prouty campus (formerly the Austine School for the Deaf) last year, Groundworks’ staff and Board are grateful for the opportunity to return to the space.
Lotus Foods is voluntarily recalling three varieties of ramen noodle soup—Tom Yum, Masala Curry, and Red Miso—because the packaging is not microwave-safe. Other Lotus Foods products are not included in this recall.
Project Feed the Thousands
by Sarah Brennan, Administrative Assistant
Christmas Tree Sale and Food Drive for Groundworks Collaborative