News and Updates

Find everything newsworthy and noteworthy here. From Board announcements to our Producer of the Month, find it all here.

Food For Thought

Food For Thought is our Co-op’s newsletter in which we proudly feature local producers — farmers, herbalists, food vendors, and artisans

Supporting the local economy is extremely important to us and is vital to our cooperatively owned business. You will also enjoy articles from our General Manager and Board of Directors, features of new products, recipes, sales, highlights of local organizations, and more.

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News from the Board of Directors

Hear from our Board of Directors, read up on Meeting Minutes, news and more.
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Meet shareholder Nancy Alexander Member since: The mid-80s  Reasons for Joining: “In order to buy food that was as chemical free and unprocessed as possible. Also, to have access to homeopathic and […]
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Meet shareholder Marilyn Chiarello Member since: 2004  Reason for Joining: To support an organization that’s doing good work and committed to a higher quality of food. Favorite Department: Bulk! About the Shareholder: […]
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Meet shareholder Kirby Vietch Member since: Grew up with BFC, obtained his own share in 2016 Reason for Joining: “Because that’s what Lefties do…And it’s a good way to connect to […]
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Natural Egg Dye

March 16, 2023
  Natural Dyed Hard-Boiled Eggs Decorating eggs together is a fun way to be creative together. This non-fussy recipe for decorating eggs is made of only food-based ingredients, so your […]
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As the Board and I have shared over the past few months, we are exploring additional ways that our Co-op can help address income disparity in our community. As our […]
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Artisan Beverage Cooperative, a worker-owned co-op located in Greenfield, MA, brews the irresistible Katalyst Kombucha and the remarkable Ginger Libation. We recently interviewed Dave and Jon, two of their five […]
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by Calvin Dame This year, the Board of Directors has become more concerned with the twin threats of climate change and income disparity and what they pose to our Co-op […]
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How To Make Kimchi

February 23, 2023
  Quick Kimchi This recipe is pretty fast considering that it will provide you with 3 quarts of kimchi… enough for several weeks of probiotic, immune-supporting goodness! Also, half an […]
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To What Ends? By Calvin Dame  The Co-op Board of Directors operates through an organizational management model known as Policy Governance. Policy Governance reorients the work of a Board of […]
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Cheese Madness is here at the Brattleboro Food Co-op! For a chance to win a SPECTACULAR CHARCUTERIE BASKET! Cheese Madness Brackets due date has passed, as of February 28th. Taste […]
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Brattleboro Food Co-op Board of Directors January Meeting Minutes Monday, January 2, 2023 Directors Present: Calvin Dame, Judy Fink, Denise Glover, John Hatton (Zoom), Anneka Kindler, Michele Meulendyk (Zoom), Vanessa […]
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In the past several updates Jerelyn and I have shared that the Board is currently reviewing our Ends policies through the lens of two issues – income disparity and climate change. I wanted to take a step back and share why this is so important to me as General Manager. Ends are the desired results or outcomes that the Co-op is working towards. Ends are typically higher level, long-term, and are often related to the mission and purpose of the organization.
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