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News Flash

Remove the giblets and cook separately. Set oven temperature no lower than 325°F. Place turkey on rack in a shallow roasting pan. For even cooking, bake stuffing in a separate casserole dish, versus in the bird. Use a food thermometer to check the internal temperature of the stuffing. The center should reach 165°F. If you choose to stuff your turkey,…

Producer of the Month

Here at the Brattleboro Food Co-op autumn brings reflection. Reflection on how fortunate we are to work at a responsible and community-owned business. To provide deep gratitude to our earth for the bounty of food that we receive and sell each and every day. These times of gratitude are ever-present when we take trips across New England to visit our…

GM Report

People initially come into cooperatives for a variety of reasons. Sometimes, they come looking for health reasons. Typically, a conversation with a health provider engenders a search for a supplement, a food replacement, a lifestyle change. In some towns, this may only go as far as a visit to a national chain that sells mostly supplements and has little customer…