No surprise (at least to us) that a Vermont cheesemaker was recently awarded the “Best In Show” in the American Cheese Society’s (ACS) 2022 Judging & Competition. The winners were announced on July 21st, during their “Blazing the Trail for Cheese” 2022 conference.
Producer of the Month
It’s always been a tough road for dairy farmers. Back in the days before the invention of things like cream separators and pasteurization, everything had to be done by hand, and a lot could go wrong. Milk would often spoil before it even reached customers, whether during the difficult process of separating the milk from the cream or the long drive to the railroad depot with horse and cart. And doing all of this alone made it even harder.
Fall is here, and our Annual Meeting is right around the corner! The theme for our meeting this year is “ensuring a thriving future for our Co-op,” and we have an engaging panel discussion planned, so if you are a shareholder remember to save the date for November 9th. Staying financially healthy is foundational to our longevity, of course, but we have many other things to consider as well. We exist to meet the collective needs of our shareholders. Ensuring a thriving future means that we understand how these collective needs may be evolving and that we develop plans to support them. The Brattleboro Food Co-op has an opportunity to meaningfully increase the value that we bring to shareholders and the impact we have on the community.