Shanta Lee Gander has been in our community for about 10 years. You may have seen her photography, on Facebook or at an exhibit. Maybe you’ve heard her on Vermont Public Radio. She says that she had intended to join the Brattleboro Food Co-op earlier, and finally did so in December of 2019, simultaneously with joining the Board of Directors in January, 2020.
Food For Thought
New from Forager Project
Organic Vegan Mozzarella Cheese
The Co-op has your 2022 Calendar just waiting for you!
That’s right. Cindy curates an amazing amount of calendars for the New Year. Check them out today!
Brattleboro Food Co-op Board of Directors
Your Co-op Board of Directors takes quite seriously the fact that our bylaws are the Board’s agreement with you, who are our shareholders, about how we will run this business. And this business is a different kind of business – we are a “Cooperative.” And that has special meaning (check out the International Co-operative Alliance’s, .)
Over the past months we have been working to update the price of our sandwiches. After lots of number crunching and deliberation many of our sandwiches have increased in price. Price increases are never ideal but a reality of a Deli that sources foods with constant price fluctuations. Pricing from the Deli’s food producers and farmers are on the rise due to the cost of growing, cooking, baking, creating, and delivering food.