On Friday, November 18th from 11:30-2:30, Wendy from Grafton Village Cheese will be hosting a tasting of locally-made cheeses. As a part of the Windham Foundation, this company works to promote Vermont’s rural communities; you directly support that mission when you purchase Grafton Village Cheese. Stop by to meet Wendy and taste Grafton Clothbound Cave-Aged Cheddar, Cave-Aged Shepsog, and Truffle Cheddar!
Join Liz and Jon from Slipstream Farm for a cooking demo of their products. Read about Slipstream Farm here.