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January 2022

Food Choices Series: Overfishing and Sea Vegetables (4 of 5)

January 29 @ 1:00 pm - 3:30 pm
Free
Food Choices Series

Free Adult Class! Hosted by Robin Matathias (Adjunct Professor of Environmental Studies at Keene State College).  Food Choices are a series of classes that explore the connection between our food choices, food production systems, and their impacts, on both human and environmental health. Each day we make decisions about what to eat, and this simple daily act can have profound outcomes. These classes will teach you which food choices can lead to optimal human health while having the least environmental impact. Learn how to evaluate water use, land requirements, energy use, and waste production, to assess the ecological footprint and sustainability of our daily food consumption decisions. This class is free to anyone and everyone, but you must register in…

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February 2022

Food Choices: Your Food Choices and Climate Change

February 5 @ 1:00 pm - 3:30 pm

Class 5: Your Food Choices and Climate Change Saturday, February 5, 2022, 1-3:30 pm Learn how your food choices can be the best way to prevent catastrophic climate change. Discover which foods and agricultural practices contribute most to climate change and what you can do about it. Learn how to cut your carbon footprint in half just by making changes in what you eat. We will connect this important issue to population. The U.N. predicts 9 billion people by 2050. How can we provide healthy food and clean water to 9 billion people without destroying our fragile ecosystems or engaging in conflicts over diminishing resources? This class will teach you about true sustainability, about supporting 9 billion people while mitigating…

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